Happy Friday!! Sending you off into the weekend with a quick and easy recipe
for the NON-COOKS!
I spend quite a bit of time in the kitchen but am in no form or fashion a “cook.”
I “prepare” foods but I’m rarely whipping up some complicated 12 step recipe.
Ceviche has become a traditional Mexican raw seafood dish, SIMPLE for those who don’t like to cook, and perfect to pair with yesterday’s Paloma or a nice bottle of Vinho Verde.
3 lbs tilapia
4 roma tomatoes
*2 large avocados
1 cucumber (peeled)
1/2 large onion
3 cloves garlic
1 bunch cilantro
2 tsp salt
1/4 cup olive oil
Directions: dice all ingredients, mix, let macerate for 4 hours & serve with tostadas
*add avocado at time of serving