[J’s Kitchen] ceviche

Happy Friday!! Sending you off into the weekend with a quick and easy recipe

for the NON-COOKS!

I spend quite a bit of time in the kitchen but am in no form or fashion a “cook.”

I “prepare” foods but I’m rarely whipping up some complicated 12 step recipe.


Ceviche has become a traditional Mexican raw seafood dish, SIMPLE for those who don’t like to cook, and perfect to pair with yesterday’s Paloma or a nice bottle of Vinho Verde.


3 lbs tilapia

4 roma tomatoes

*2 large avocados

1 cucumber (peeled)

1/2 large onion

3 cloves garlic

1 bunch cilantro

6 limes

2 tsp salt

1/4 cup olive oil

2 mangos

Directions: dice all ingredients, mix, let macerate for 4 hours & serve with tostadas

*add avocado at time of serving






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