On a recent drive out to the hill country with my dad, we stopped at one of the many roadside stands along 290 and picked up a basket of the #bestpeachesintheworld
The first few went into a smoothie, the next over a bowl of Bluebell ice cream, and the remaining into a peach cobbler recipe that I wish I could call my own, but in fact, must give credit to Southern Living.
8 simple ingredients. 45 minute bake time. Easy breezy.
1/2 cup unsalted butter
1 cup all-purpose flour
2 cups sugar, divided
1 tbsp baking powder
1 cup milk
4 cups fresh peach slices
1 tbsp lemon juice
melt butter into a 13×9 inch baking dish
combine 1 cup sugar, flour, baking powder | add milk & stir | pour batter over butter
combine peaches, remaining sugar and lemon juice into pot on stove top | stir constantly until boiling | then simply pour over batter | sprinkle cinnamon on top
bake at 375 for 40-45 or until golden brown on top.
*Recipe serves 10. I divided all ingredients in half and made a smaller cobbler
**a little extra peach, lemon juice and cinnamon never hurt anyone 🙂
best served a la mode