To make this yummy app/side dish, you will need:
Separate the prosciutto slices, and spread a small bit of cream cheese on each piece.
Briefly blanch the asparagus, and soak them in ice water afterwards.
Gently pat dry the asparagus, and individually wrap each piece with a slice of prosciutto and cheese.
Sprinkle with freshly cracked black pepper and a pinch of salt.