Hi Friends! I hope everyone had a fun and exciting New Years! I just got back from a wonderful trip to Mexico with my family (pics and posts on that coming soon). I already feel great about 2012, and Jen and I have lots of fun stuff we are planning to share with y’all in the next couple of weeks. Thanks for all of your support so far!
I want to share an easy recipe with y’all that my mom’s friend Judy shared with me a few months back. I have since made these for various events and
THEY . ARE . A . HIT.
ok, now that you’ve been warned, here ya go!
You will need:
-Soft goat cheese
-Peppadew Peppers (red and yellow)
-1 ziplock bag
Place peppers on a cookie sheet with the hollow part facing up.
Pre-heat oven to 350 degrees
In a bowl, mix goat cheese and honey. I find that about half a ‘log’ of soft goat cheese fills about one plastic container of peppers.
Add as much honey as you would like.
Fill a ziplock back with cheese/honey and squish it into the corner of the bag, creating an icing-tube effect.
Snip of the corner to create a small hole for cheese to come out of.
Gently squeeze cheese into each pepper, filling it up to the top. Place in the oven for about 10-15 minutes.
Remove from the oven, and place them onto a serving plate and you are all done! These can be served warm or cold- delicious both ways!